This bar is proof that broken chocolate is actually perfect chocolate. We made it using rescued chocolate that was a bit wonky around the edges, snapped, misshapen, not quite shelf-ready, and turned it into something even better. Melted down, layered up with Biscoff and caramel, then left to set into a chunky, crackable bar that’s all about second chances. It’s unfussy, a little messy, and very much the kind of treat that reminds us why saving good food from going to waste is always worth it. Wonky in, ridiculously good out. 🍫✨