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On a mission to reduce food waste
Since 2021 we've rescued thousands of kilos of coffee and millions of coffee pods from speciality roasters. Join our mission and rescue some coffee today
We’re Laurence & Harrison, best mates since we were 8. During the first lockdown, we stumbled upon a pallet of surplus coffee pods. That moment sparked an idea, and since then, we’ve rescued millions of coffee pods from unnecessary waste. Reducing food waste has been our mission ever since.
Join us on our mission to reduce the world's unnecessary food waste.
start a trial & get a free gift
Reduce unnecessary waste and save money with 20% off, free shipping forever + a free tin when you start a personalised Wonky Coffee plan.
How it Works
1
We speak to coffee roasters
Each week we rescue tonnes of Wonky coffee from select coffee roasters.
2
You pick your coffee
You choose what type of coffee pod you want.
3
Subscribe & Save or buy once
We’ll ship your coffee out to you exactly when you want it for a fraction of the usual price.
4 Million cups of coffee are wasted every day
Wonky comes in many forms; from dented coffee pods, to test runs on new products, to supply and demand inaccuracies and many more. We're battling that unnecessary waste with every haul of rescued coffee
Join our mission today
start a trial & get a free gift
Reduce unnecessary waste and save money with 20% off, free shipping forever + a free tin when you start a personalised Wonky Coffee plan.
Frequently Asked Questions
Yes it is. Generally speaking the coffee your drinking would be retailing at around 50% more expensive than the price we sell it for.
We source surplus from the best roasters and coffee brands from across the planet. We've got great relationships with roasters in the UK, Italy, The Netherlands, Germany, Korea, Belgium, Japan and so many more.
Before the coffee is rescued it goes through our strict Q Graders cupping process to ensure it is of a certain standard. We work with top-notch roasters, so generally speaking we're rescuing really high quality coffee.
We've worked with hundreds of different roasters from all over the planet, and the list of why the coffee could be considered Wonky is growing and growing. But here's a few: dents and dings on the pods, overproduction, test runs and supply and demand inaccuracies.




















