1. Make the toffee

1. Add the sugar, butter, and water to a small saucepan.
2. Heat gently without stirring until everything melts.
3. Once melted, let it bubble and turn a deep golden colour
   (about 5–8 minutes). Swirl the pan gently if needed.
4. When it smells toasty and looks amber, remove from heat immediately.
   

2. Assemble the chaos

1. Line a tray with baking paper.
2. Melt your wonky chocolate
3. pour your wonky chocolate over the tray.
4. Pour the hot toffee over the chocolate — it’ll melt it slightly.
   

3. Set & smash

1. Leave to cool at room temp or chill for 20–30 minutes.
2. Once fully set, break it up with your hands or a rolling pin.